To celebrate the amazing array of seasonal and regional produce that is available to us in the zug area, Custom Catering hosts a biannual event every Spring and Autumn. Each event showcases all of this produce in a delicious 4 course menu matched with exquisite wines from around the world. The seasonal dinners are held in various locations ranging from 500 year old towers to modern stylish lakeside villa's. To get inspired, check out the following menu's from past events and browse through the photo gallery.