We are pleased to announce that the Custom Catering Spring Seasonal Dinner is back again this year and will be held on Saturday the 25th of May in the Siehbachsaal
in the middle of Zug.
The evening will consist of a seasonally and locally produced 4 course menu matched with a different wine with each course.
To check out the flyer and menu, click on the link below.
Spring dinner 2013.pdf
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